An incredibly orginal substitute for traditional fish and chips made of banana blossom.
It is tasty and nutritious, no so much as a perfect copy as flavour and texture are not as perfectly similar as they would be with a more processed product but definitely preferable and surprising in a positive way.
I've got to say, however, that the best part was the vegan tartare sauce.
I fully recommend trying these out when visiting the old and enchanted Plymouth Barbican streets.

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