Item: Confit à l'oignon de Roscoff et aux algues
Rating: 5
Author: corsidicucinav

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Bord à Bord

Confit à l'oignon de Roscoff et aux algues

Che abbinamento divino!
Se volete fare un viaggio in Bretagna, questo è il prodotto giusto: cipolle rosse di Roscoff, alga kombu bretone, aceto balsamico, bacche rosa, cannella... Insomma, compratene un 10kg perché finisce subito! 
Che equilibrio tra i sapori, pazzesco.

Confit à l'oignon de Roscoff et aux algues by Bord à Bord — Corsi di Cucina Vegan's Review (Sep 22, 2022)

Bord à Bord

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