Lenticchie is a type of legume that is commonly referred to as lentils in English. These small, round seeds are part of the legume family and are packed with nutrition. They are easy to prepare and can be used in a variety of dishes, making them a popular ingredient in many cuisines around the world. With a mild, earthy flavor and a hearty texture, lenticchie is a versatile ingredient that can be added to salads, soups, stews, and used as a side dish or main ingredient in many vegetarian and vegan dishes.
