I’m a big fan of the Omni Luncheon! I grew up eating a lot of luncheon meat (typical Singaporean/Cantonese thing), so I was delighted to find out Omnimeat introduced vegan luncheon meat to the market.

Like the non-vegan luncheon, it’s a versatile ingredient to work with; you can stir fry it on its own (it’s salty on its own), fry it with (vegan) eggs, or cut them into strips and fry them.

The luncheon fries were so savoury, I want more of them.

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