I tried this as hot cereal and for me it was “meh”. Then I read the back and tried it the “Swiss style” with vegan coconut plain unsweetened yogurt. Amazing. This is a new go-to breakfast/snack whatever. It filled me up for a few hours and it has great texture even after being in the yogurt. It has a bit of sweetness, but it’s subtle. I will try some overnight ones as well just to save time.
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I love to soak it overnight in plant milk and then top it with almond butter, berries, and cinnamon in the morning!!
