Item: Minestrone Tradizionale
Rating: 5
Author: ema007

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Bosidis

Minestrone Tradizionale

Ottimo minestrone in sostituzione di quello surgelato. Consiglio di tenerlo a mollo per 12 ore prima della cottura. Il risultato sarà un minestrone denso e masticabile.

Minestrone Tradizionale by Bosidis — ema007's Review (Sep 16, 2022)

Bosidis

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