Review of Garlic Cucumber at 成都Chengdu by m1tch9i

It seemed like almost every dish we ordered from this place was spiked with #szechuan peppers 😜 I ain’t complainin’… 😏🙌

While it’s just chilled (and I’m theorising blanched) cucumbers with a chilli garlic oil coating 😋 The fresh blandness of the watery #cucumber counteracting with the greasy umami was such an exciting bite 😝 I’d still say the #garlic and chilli were the heroes of this dining experience, HANDS DOWN 🤪

$8.80 ain’t bad for an appetiser that’s turgid with water to fill you up quite nicely!👌

It’s a refreshingly interesting dance for your palate 💃 I think it’s worth a go for the #spicyvegan 👏