Review of Tom yum “shrimp” - Immi by triciaa
I saw on ig that they changed the noodle recipe to be less tough so this review is for the newest version. This is a high protein, high fiber, low carb ramen. Whatttt? It is NOT gluten free for people concerned about that and like all ramens, sodium is on the higher side but for me, this hit the marks I’m concerned about. All the flavors are entirely plant based and we tried the Tom Yum “Shrimp” flavor first (we purchased a variety pack with 3 flavors on Amazon). The noodles take 7-9 minutes to cook and they stay firm!! There was a little bit of a unique flavor to the noodle when I tasted it by itself (first ingredient is pumpkin seed protein which I think is very innovative). Not bad, just different. When you let it sit with the flavorful broth (the broth was delicious!!!), it all works together and I liked it! I love ramen and I’m always looking for a healthier version and this could be it. I added just egg, tofu, green onion and baby bok choy. Looking forward to the other flavors. I think adding mix ins definitely helped make the whole bowl tastier.