Item: Fagioli Borlotti
Rating: 5
Author: tinissa

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Esselunga Bio

Fagioli borlotti are a type of bean that is commonly used in Italian cuisine. They are a good source of protein and fiber, and are also known for their heart-healthy benefits. These beans have a mild, nutty flavor and a meaty texture that makes them a versatile ingredient in many dishes. They can be used to make soups, stews, salads, and even eaten as a side dish. Fagioli borlotti are also environmentally friendly, as they are bio and ready to use. Overall, these beans are a healthy and convenient addition to your pantry.

Fagioli Borlotti

Molto buoni, sono sodi e saporiti. Vanno sciacquati prima di mangiarli, ma si possono utilizzare così come sono oppure cuocere.

Fagioli Borlotti by Esselunga Bio — tinissa's Review (Aug 31, 2022)

Esselunga Bio