Item: Alghe Kombu
Rating: 3.2
Author: ombre

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La Finestra Sul Cielo

Alge kombu is a type of dried seaweed that is commonly used in Japanese cuisine. It is made from a variety of seaweed called kombu, which is known for its rich, umami flavor. This ingredient is often used to flavor soups, stews, and beans, and is considered to be a healthy addition to any meal. Alge kombu is made from 100% natural ingredients and is a popular choice for chefs who are looking to add a nutritious and delicious element to their dishes.

Alghe Kombu

Su le mani se come me non avete capito come utilizzarle però ci ho provato (male)

Alghe Kombu by La Finestra Sul Cielo — ombre's Review (Aug 31, 2022)

La Finestra Sul Cielo

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