Review of Plant Based Chicken Mayo Toastie at Vida e Caffe by sugarfreesammy

NB! I asked them to toast it up for me and then one of the baristas told me they use Stork butter as the norm and asked me if I wanted coconut oil rather! I’m so thankful he asked! One can never assume that people make the connection.

I’m glad I got to try it. It’s really nice to have an option like this at a coffee shop ☕️ but it definitely lacks something- I think a pickled cucumber would do well 🥒 or some atchaar🥭