Item: Farina di ceci bio
Rating: 5
Author: cora22

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Piú bene

Farina di ceci bio is a nutritious and tasty pasta alternative made from organic chickpeas. It has a mild, slightly sweet flavor that many people enjoy. This gluten-free option can be prepared in various ways, such as boiling it in soy milk and spices or olive oil and salt. Its creamy texture and savory taste make it a versatile and satisfying meal that can be enjoyed by everyone. Some reviews mention that it has a pleasant, nutty aroma and a smooth, slightly grainy texture. Overall, farina di ceci bio is a healthy and delicious option for those looking for a different kind of pasta.

Farina di ceci bio

Ho deciso di fare la farinata. Ho visto un sacco di ricette anche su abbilion. Gli ingredienti sono semplici come piace a me. Per il resto …🤞🤞🤞

Farina di ceci bio by Piú bene — cora22's Review (Aug 25, 2022)

Piú bene