Item: Paneer (Tofu) Makhani
Rating: 4.6
Author: bressy

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Ashoka

Paneer (Tofu) Makhani

Buonissimo piatto indiano, speziato, ma non troppo piccante. È senza glutine, quindi è ottimo per celiaci che non trovano ristoranti indiani con cucina senza glutine.

Paneer (Tofu) Makhani by Ashoka — bressy's Review (Aug 24, 2022)

Ashoka

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