Paprika is a mild, slightly sweet pepper that is commonly used in a variety of dishes. It has a mild, slightly sweet flavor and a mild heat level, making it a versatile ingredient that can be used in both sweet and savory dishes. Paprika is available in both sweet and smoked varieties, and is commonly used in dishes such as chili, stews, and soups. It is also a popular ingredient in Hungarian cuisine, where it is used to make dishes such as goulash.
