Tahini is a popular ingredient in Middle Eastern and Mediterranean cuisine, made from ground sesame seeds. It has a rich, nutty flavor and a creamy texture, making it a versatile addition to many dishes. Tahini is commonly used as a base for hummus, but it can also be drizzled over roasted vegetables or mixed into dressings and marinades for a unique twist on classic recipes. With its healthy nutritional profile, tahini is a great way to add depth and richness to your meals.
