Item: Olive Taggiasche denocciolate
Rating: 3
Author: je3

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Regione che vai

These black olives, also known as taggiasche olives, are a popular ingredient in Italian cuisine. They are grown in the region of Liguria, Italy and are known for their striking appearance and rich, savory flavor. They are often used as a garnish for appetizers, or as a topping on pizza and bruschetta. Some people enjoy them as a snack on their own. Overall, these olives are a versatile and delicious addition to any dish.

Olive Taggiasche denocciolate

Regione che vai (Liguria) ma l'olio in cui sono tenute queste olive è di origine UE 🤔
Per quanto riguarda l'origine delle olive non è precisata a quanto vedo.
Bella l'etichetta.

Olive Taggiasche denocciolate by Regione che vai — Jessica's Review (Aug 12, 2022)

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