Pimenton dulce, also known as sweet paprika, is a type of pepper that is commonly used in Hungarian and Eastern European cuisine. It is made from dried, mild sweet peppers that have been smoked over beechwood, giving it a rich, smoky flavor. This spice is perfect for adding a mild, slightly sweet flavor to dishes such as chicken, fish, and vegetables. It is also commonly used in soups, stews, and sauces. Some people use it as a substitute for regular paprika, but it has a different flavor profile. Overall, pimenton dulce is a versatile spice that can add depth and richness to many different dishes.
