Review of Kin Benedict at Kin by jessskh

This is on the brunch menu and it consists of avocado, tenderstem broccoli, asparagus, tofu cubes, vegan hollandaise on sourdough. This was a massive portion and I didn’t think it would be so much so I had gotten a side of mushrooms which was also a lot in itself! For me, the tofu cubes stood out the most, was a bit spicy but it’s good that it wasn’t bland. The only thing I didn’t enjoy was the rocket (which wasn’t even in the description) because I’m not a fan of rocket.