Item: Farina di semola
Rating: 3.4
Author: morgania

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La Molisana

🍝 Farina di semola is a type of flour made from durum wheat. It has a coarse texture and high gluten content, making it ideal for creating authentic Italian pasta, pizza dough, and baked goods. This versatile flour can be used to create a variety of dishes, from hand-tossed pasta to crusty bread. Try it today and elevate your home-cooked meals to the next level! 🍝.

Farina di semola

Questa farina la uso invece pre preparare torte e biscotti, con l'aggiunta anche di un po' di farina gialla.

Farina di semola by La Molisana — Morgana's Review (Aug 2, 2022)

La Molisana