Item: Farina W350
Rating: 3.6
Author: morgania

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Garofalo

Farina W350

Uso questa farina, che è  il tipo più forte  ad alto contenuto di glutine,  per la preparazione della pizza e della focaccia  che richiedono lunga lievitazione.
Non ha additivi.
Ottima la confezione di carta.

Farina W350 by Garofalo — Morgana's Review (Aug 2, 2022)

Garofalo

FIND YOUR IMPACT.