Review of Tempura prawnz at No Catch by mollyjane

photo of No Catch Tempura prawnz shared by @mollyjane on  31 Jul 2022 - review

The price was a tad steep for the portion you get, but we couldn’t turn down the chance to try vegan prawns. The firm & rubbery yet squishy texture was scarily similar to what I remember real prawns tasting like, so it was a bit of an odd experience but I still enjoyed them

14 likes
whatthefuck OMG 😱 1 likeReply
sunshineyum Were they made of soy or mushroom? 1 likeReply
mollyjane i think they were soy based! Reply
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