Bought this a while ago to follow a recipe that calls for it as a seasoning for the vegan crab rangoons I was making (which came out nicely!). I don’t use it that often aside from putting it into the sauce for vegan burgers to add and enhance the flavors. Worcestershire sauces usually have anchovies as a key ingredient, so I was happy to see I could use this brand’s, which omits it.
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