Review of Parmigiana vegana at Monsù by schid

We wanted to eat somthing typical from Naples kitchen and decided to stop at Monsù since the signboard on the street noted "also vegan and gluten-free", but when in front of the menù the only things we could eat were pasta with tomatoes or tomatoes+eggplants, some simple salad and the same old grilled veggies. The only interesting thing was this white parmigiana (only besciamella and no tomato sauce) so we tried that. Not bad but portion was very little and price too high. I think they could do better, I wouldn't recommend it.