Tangy Tartar at VeganBurg Singapore — cheetah's Review (Jul 17, 2022)

Made with 100% plant-based love, every burger is a perfect combination of fiber-fueled bun, farm fresh greens, plant protein patty, and gourmet sauce. Every bite is bursting with wholesome and natural bold flavors. And every meal is a step towards a sustainable future. On 10 october 2010, we founded veganburg®️, the world’s first 100% plant-based burger joint. through globally-infused recipes and the love for mother earth, we sowed the seeds of a plant-based revolution that sprouted into a worldwide change. A burger at a time, we’re building a generation of planet warriors on every continent – a force for good coming together to champion inclusivity, diversity and sustainability