Vegan Ice Creams at Carrots Cloud Kitchenveganosaurus's Review (Jul 11, 2022)

I’m not a fan of coconut based ice creams, so I was thrilled when Chef Ram switched from coconut to soy for all his ice creams last year when the cloud kitchen started.

Pic shows butterscotch and chocolate ice creams. I topped them with cacao beans and walnuts for added crunch and bitterness to balance out the sugar.

1 comment


L (she/her)
L (she/her)

I would never have guessed they were soy based!

abillion

FIND YOUR IMPACT.

JOIN OUR MISSION TO HELP A BILLION PEOPLE MAKE KINDER CHOICES EVERYDAY.

SIGN UP

Get the latest plant-based finds, trending sustainable brands, deals you won't find anywhere else, and more!

Get it on Google PlayDownload on the App Store

Copyright © 2025 abillion. All rights reserved.Terms of Use Privacy Policy

Get abillion app