Review of Vegan Ice Creams at Carrots Restaurant by veganosaurus

photo of Carrots Restaurant Vegan Ice Creams shared by @veganosaurus on  11 Jul 2022 - review

I’m not a fan of coconut based ice creams, so I was thrilled when Chef Ram switched from coconut to soy for all his ice creams last year when the cloud kitchen started.

Pic shows butterscotch and chocolate ice creams. I topped them with cacao beans and walnuts for added crunch and bitterness to balance out the sugar.

7 likes
lol1409 I would never have guessed they were soy based! 1 likeReply
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