Got myself a delicious veggie bao from Waterloo Street’s Kwam Im Vegetarian on my last day in Singapore, and it made such a pleasant savoury treat!

It is filled with delicious veggies (spotted cabbage and carrots between others) and has a subtle ginger flagrance which I found absolutely delightful!! The dough is soft and airy, and just the right amount of chewy!

What a lovely $1 snack to dabao (ideally in your own container ☺️)

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