🍞 Malto di Orzo is a nutritious sweetener made from barley. It is often used as a healthier alternative to refined sugar in baking. With a mild, slightly nutty flavor, it is ideal for use in dark-colored cakes and bakes. Its versatility makes it a popular choice for adding sweetness to a variety of recipes, including bread and cookies. Some users have reported that it can be difficult to find in stores, but it is widely available online. Overall, Malto di Orzo is a useful ingredient for those looking to add nutrition and flavor to their baked goods. 🍞
