🌱 Introducing our plant-based, gluten-free butter made from cashews and palm oil. This butter is a great option for those with gluten sensitivities and provides a rich, creamy texture that can enhance your meals. It can be used for baking, cooking, and spreading, making it a versatile addition to your kitchen. Some customers have left positive reviews, mentioning the butter's delicious taste and its eco-friendly nature. Try it out and see for yourself!