Review of Koji Beet Reuben at Fermenter by pdxveg
The consisted of tender, savory, and warm Koji'd smoked roasted beets with creamy hazelnut chive cheese, tangy kraut made from red cabbage, and horseradish sauce on grilled rye. This was amazing. The beets were unlike any I've ever had, with a crave-worthy complexity of flavor. #saveveganrestaurants
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