Review of Koji Beet Reuben at Fermenter by pdxveg

photo of Fermenter Koji Beet Reuben shared by @pdxveg on  24 Jun 2022 - reviewphoto of Fermenter Koji Beet Reuben shared by @pdxveg on  24 Jun 2022 - review

The consisted of tender, savory, and warm Koji'd smoked roasted beets with creamy hazelnut chive cheese, tangy kraut made from red cabbage, and horseradish sauce on grilled rye. This was amazing. The beets were unlike any I've ever had, with a crave-worthy complexity of flavor. #saveveganrestaurants

15 likes
Post

Brands supporting abillion's mission

Advertise on abillion
Get abillion app