Item: Sal kala Namak
Rating: 4.2
Author: derivilla

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Vegetalia

Sal Kala Namak, also known as Himalayan Black Salt, is a versatile ingredient that can be used in a variety of dishes. It has a unique egg-like flavor that is perfect for vegan omelettes, scrambled tofu, and carbonara. Made from natural minerals, this salt is a must-have for all vegan and vegetarian cooking enthusiasts. Its long-lasting quality and distinct taste make it a valuable addition to any kitchen. Try it today and see how it can elevate your culinary creations.

Sal kala Namak

Sal usada para dar sabor a huevo a nuestros platos. Tofu desmigado + esta sal + cúrcuma = "huevos" revueltos.

Sal kala Namak by Vegetalia — David's Review (Jun 23, 2022)

Vegetalia

FIND YOUR IMPACT.