Item: Vermicelli
Rating: 3.8
Author: gingercringe

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Suzi Wan

Vermicelli is a type of pasta that is commonly used in Asian cuisine. It is made from wheat flour and water, and has a thin, long shape that is perfect for stir-frying or boiling. This versatile pasta is often used in dishes that are packed with flavor, such as stir-fries with vegetables or spring rolls and egg rolls. While it may not have the same level of popularity as other types of pasta, vermicelli is a delicious and convenient option that is worth trying out.

Vermicelli

Se vi piacciono gli spaghetti del ristorante cinese questi fanno al caso vostro ⚡️ conditi con salsina di soia e burro d’arachidi e verdurine saltate

Vermicelli by Suzi Wan — gingercringe's Review (Jun 19, 2022)

Suzi Wan