Misto per soffritto is a combination of herbs and spices that is commonly used in Italian cuisine. It is made up of garlic, onion, carrot, celery, and a variety of other ingredients. This mixture is often used to create a flavorful base for dishes, and it can be used in a variety of recipes. Some people use it to add depth of flavor to their meals, while others use it to create a more authentic Italian dining experience. Overall, misto per soffritto is a versatile and convenient ingredient that can be used in a variety of ways.
