Item: Farina di Ceci
Rating: 4.6
Author: luiisaperfect

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Cuore Mediterráneo

Farina di ceci is a gluten-free flour made from chickpeas. It has a mild, nutty flavor and a smooth texture, making it a versatile ingredient for baking. This flour is perfect for making pancakes, waffles, and bread, and is a great choice for those with dietary restrictions or anyone looking to add more plant-based foods to their diet. With its nutritious properties, farina di ceci is an excellent alternative to traditional flour.

Farina di Ceci

Fantastica al tatto, ottima per preparare farinate, per aiutare la consistenza dei burger di ceci, etc. Sisisi ✨

Farina di Ceci by Cuore Mediterráneo — luiisaperfect's Review (Jun 16, 2022)

Cuore Mediterráneo

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