Review of Assiette de Tartinades (Purée de pois chiches, Pâté forestier, Crème d’artichaut et Tartare d'algues) at Le Potager du Marais by sopheen

An assortment of humous, artichoke cream, mushroom pâté and seaweed tartar! With salad, pickled onions, gherkins and bread. This was very tasty! Honestly could have eaten huge bowls of each dip, especially the artichoke and mushroom ones. Not something you see in restaurants much anymore so this was a nice, healthy surprise. Shared between 4! Around 15 euros. #veganinparis #paris