Not sure how I feel about the taste. Good nutrition. Unfortunately, at 🏷️R90 (probably due to the fact that it's a British import), will not be buying again soon.
4 comments
Very interesting, wonder how it tastes with coffee?
I think pea milk is better for baking cakes, than drinking just like that. I saw that plant milks like soy and pea milk are the only ones that curdle a lot when you mix them with lemon juice because of their protein content. And the curdling acts as an egg substitute and makes vegan cakes less dense.
