Item: Garbanzo Pedrosillano
Rating: 5
Author: annacireragros

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Hacendado

Garbanzo Pedrosillano

Garbanzos ya cocidos. Esta variedad me gusta más porque son más pequeños y de sabor me parecen más ricos. En casa los comemos tanto en frío como en caliente. Es una de las fuentes de proteína que más nos gustan.

Garbanzo Pedrosillano by Hacendado — annacireragros's Review (Jun 14, 2022)

Hacendado

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