Falafel is a Middle Eastern dish made from chickpeas that have been ground and mixed with spices such as cumin, coriander, and parsley. The mixture is then formed into balls or patties and can be deep-fried or baked. Falafel is often served as a snack or appetizer with vegetables, hummus, or as a filling for sandwiches. It is a popular dish in the vegan community due to its plant-based ingredients and can be enjoyed as a healthy and tasty snack.
