Item: Amizea - Amido di mais
Rating: 3
Author: leti89

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Il Molino Chiavazza

📝 Amizea - amido di mais is a versatile ingredient that can be used to thicken sauces, gravies, and soups. It is also great for baking and works as a binding agent in meatballs or meatloaf. With its neutral flavor, it is a useful addition to any kitchen. Reviews suggest that it is an effective substitute for cornstarch and enhances culinary creations.

Amizea - Amido di mais

Fa il suo dovere quando si cucinano dolci o la si usa per salse

Amizea - Amido di mais by Il Molino Chiavazza — leti89's Review (Jun 12, 2022)

Il Molino Chiavazza

FIND YOUR IMPACT.