Review of Vanilla Ice Cream at Carrots Restaurant by lol1409
Vanilla ice cream seems to be a rarity in the #dairyfree world, and this was the best I've ever had. It's too sweet and that did not stop me. Excellent texture, although it can melt a little too quickly.
No idea which mylk they've used, but I suspect cashews had something to do with it. Tastes just like the vanilla-heavy murdairy ices out there. It was hard to stay away from chocolate but it was well worth it. 🍦
Mylking cashews >>>> milking cows. #ditchdairy
33 likes
arjun04 Are those cashews milked with hands…if they are it’s fine and natural just like milking cows with hands and also like fruit falling from tree according to a mother during outreach.2 likesReply
lol1409 It's totally fine. After all, everyone wants motherhood, cows and cashews included. 2 likesReply
arjun04 Yeah 😎1 likeReply
