Item: After Dinner con Arándanos
Rating: 5
Author: lisanovara

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Violife

After Dinner con Arandanos is a traditional Mexican dessert that is made with a base of corn flour, which is mixed with milk, sugar, and cinnamon to create a creamy and smooth texture. The dessert is then topped with small, sweet, and chewy pumpkin seeds called arandanos, which add a delightful crunch to the dessert. The combination of the creamy corn flour base and the crunchy arandanos creates a unique and irresistible flavor that is sure to please any dessert lover. Whether you're looking for a traditional Mexican treat or just a delicious and satisfying dessert, After Dinner con Arandanos is sure to hit the spot.

After Dinner con Arándanos 

Prodotto similare del classico parmigiano. Lo utilizzo in moltissime ricette. In questo caso l'ho usato per la cacio e pepe.
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After Dinner con Arándanos by Violife — lisanovara's Review (Jun 8, 2022)

Violife