Fusilli freschi di farina di ceci are a healthy and delicious alternative to traditional pasta. Made from dried legumes, they offer a high nutritional value. The dry and crunchy texture of this pasta makes it perfect for being paired with a savory meat or vegetable sauce. With a slightly salty taste and a soft, chewy texture, these chickpea fusilli are an excellent choice for those looking for a different and healthy way to enjoy pasta.
