Review of Pizza Huerta at Restaurante Niza by pickyrabbit

There were several things I didn't like about this pizza. First, the dough was as thin as a cracker, which I don't like; it broke all the time and made it difficult to eat the pizza. Second, there was hardly any kind of sauce, just a little pesto on top; without anything to "glue" the ingredients to the dough, like vegan cheese, they kept slipping down the "cracker dough". Finally, I don't usually miss salt, but this time some of the toppings were too bland for a pizza. It cost 14€.