Leche de coco is a plant-based milk alternative that is derived from the meat of coconuts. It has a creamy texture and a mild sweetness that makes it suitable for a variety of culinary applications. Its high fat content lends a rich, velvety mouthfeel to dishes, making it an excellent choice for creamy sauces, smoothies, and desserts. Some users have reported that it has a slightly nutty flavor, while others find it to be quite mild. Overall, leche de coco is a versatile and delicious option for those seeking a dairy-free milk substitute.
