Name: Fusilli n. 48 ceci di Toscana e riso integrale
Brand: Rummo
Rating: 4.634285714285714 (105 reviews)

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Ho provato per la prima volta questo tipo di pasta stasera con un semplice sugo al pomodoro… buonissima! Molto simile al classico fusillo!
#[pasta](hashtag-5b61361bc215c949ed60cddf) #[veganpasta](hashtag-5bf7e99f33a3a9efa9e5edff) #[pastadilegumi](hashtag-610d2edf7af5083c7618d1c2) #[pastalover](hashtag-5d0b92bf3344b6b8c947195c)

Rummo

Fusilli n. 48 ceci di toscana e riso integrale is a type of pasta made with chickpeas and whole wheat. It is a healthy and protein-rich option that is made with a balanced mix of grains and legumes. The fusilli shape is perfect for catching sauce and other toppings, making it a versatile choice for any meal. The creamy texture and rich taste of this pasta make it a great alternative to traditional pasta options. Some customers have reported that it has a delicious flavor and is easy to prepare.

Fusilli n. 48 ceci di Toscana e riso integrale

pasta

veganpasta

pastadilegumi

pastalover

Ho provato per la prima volta questo tipo di pasta stasera con un semplice sugo al pomodoro… buonissima! Molto simile al classico fusillo!
#pasta #veganpasta #pastadilegumi #pastalover

Review of Fusilli n. 48 ceci di Toscana e riso integrale - Rummo by sailorcecia

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