Item: Chinese noodles
Rating: 4.4
Author: saulgoodman

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Mei yang

🍜 These Chinese egg noodles are made from wheat flour and are great for stir-frying with seasonal vegetables, soy sauce, and tofu. They are a common ingredient in oriental dishes, but there's nothing special about them. The packaging is a letdown, but the noodles have a good consistency.

Chinese noodles

Buoni,ma non mi vengono mai come vorrei!!! Se non si sciacquano bene sotto l'acqua fredda una volta cotti non si amalgamano bene col condimento e trattengono un gusto"strano"

Chinese noodles by Mei yang — Saul Goodman's Review (Jun 1, 2022)

Mei yang