Item: Farro grain
Rating: 5
Author: allcreaturesareone

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Bob's Red Mill

Bob's journey began in the mid '60s after coming across a book about an old stone-grinding flour mill. Unable to shake his vision of operating a flour mill that provided healthy and nutritious food, Bob tirelessly searched for his own set of usable millstones. With a little time and persistence, Bob and his wife found several sets of millstones and began their first mill in Redding, California.

Farro grain

I love the nutty, chewiness of this grain! Made a tasty summer salad from a @betterfoodguru recipe that had this cooked farro with grilled asparagus, cherry tomatoes, chickpeas, peaches, etc. with a zesty lemon vinaigrette - it was really good.

Farro grain by Bob's Red Mill — allcreaturesareone's Review (May 31, 2022)

Bob's Red Mill