Review of Original Vegan Egg Tart at nomVnom Bistro by vegan-ravana
Good texture. But quite expensive for this tiny sweet. Soy custard replaces the ‘egg’ here which is quite sweet. Just an ok dish.
11 likes
Good texture. But quite expensive for this tiny sweet. Soy custard replaces the ‘egg’ here which is quite sweet. Just an ok dish.
