Ginger-Scallion Sausage by Sweet Earthteamfidler's Review (May 30, 2022)

These were ok. The flavor saved them. The skin comes off easy, the inside falls apart easily and they are meh consistency. I put them w/ Italian Oyster mushrooms, green bell, white onion, salt/pepper and oregano. I wrapped it in a burrito that had avocado mayo. Maybe the avocado helped save it too 😬

No comments yet


abillion

FIND YOUR IMPACT.

JOIN OUR MISSION TO HELP A BILLION PEOPLE EAT HEALTHIER.

SIGN UP

Get the latest plant-based finds, trending sustainable brands, deals you won't find anywhere else, and more!

Get it on Google PlayDownload on the App Store

Copyright © 2025 abillion. All rights reserved.Terms of Use Privacy Policy

Get abillion app