Review of Buffalo berry sandwich at Vtopia All Vegan Restaurant & Cheese Shop by pdxveg

This consisted of garlic dill aioli, house-made cardamom cinnamon grape jam, buffalo tofu and buffalo sauce, and fresh organic romaine lettuce on toasted Grand Central Bakery Como Bread. It had a satisfying mix of 🔥 and sweet. It came with a side of house salad made with organic spring mix, tomatoes, and green onions. #saveveganrestaurants