Crêpe wirh caramelized onions, vegan cheese, artichokes, salad at Ti Breizh Haus der Bretagne — Siggi's Review (May 27, 2022)

The buckwheat dough for the galette tasted really good and the toppings were nice if nothing special. Fairly hard and chewy artichokes. Pretty pricey for what you get - you definitely pay for the view ;) Which was cool. I really wish the onions would have been any other colour than grey.... :)
Very friendly helpful staff though!